Does pesto sauce make everything better?

I had a work lunch today. Somebody ordered lightly fried cauliflower, which was great, but it was lightly dressed in a traditional pesto sauce. Why don’t we put pesto on everything? It’s mostly basil, so practically a vegetable. But with parmesan and pine nuts and something else. I’m gonna start putting pesto on hot dogs. Only an idiot wouldn’t like that.

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